- Hey! Tony! It seems like the only time I get a reply to my questions is
when I write you specifically. So sorry about your luck but I guess I'll
be writing to you . Anyway I asked about adding sugar to a corn based
mash "cousin Bill" says to add half sugar when starting your mash and
half just before running it. Will this make "shine" sweeter or do you
know? His was mighty good stuff! Do you think this unfermented sugar in
the mash would cause the shine to make and hold a bead? Kind of like
shaking up koolaid or sweet tea. It will bubble up! What do think?
Thanks for listening.