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Re: [new_distillers] 1st run

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  • Bposs112@aol.com
    TO EACH HIS OWN BUG JUST ENJOY
    Message 1 of 4 , Feb 8, 2001
      TO EACH HIS OWN BUG    JUST ENJOY
    • tiretz
      Hi All, First of all, thanks to all those who take the time to answer the questions. I have finally built my 2 offset head still. It has about 800mm of
      Message 2 of 4 , Apr 26, 2008
        Hi All,

        First of all, thanks to all those who take the time to answer the
        questions.

        I have finally built my 2" offset head still. It has about 800mm of
        copper mesh packing. The first run was just water, and at full speed
        I was getting a temp of 100.6 at the top of the reflux column. This
        will possibly explain why my temps were a bit out during my first
        actual run.

        The first proper run was with about 16 litres of sugar wash of
        unknown strength. It took about an hour to get up to temperature.
        At first the temp was varying between 73C and 78C with the cooling
        water running. I wasn't sure what to do next so I increased the heat
        and it finally stabilised (full reflux) at 79.5C. I was pretty happy
        at this point. I slowly ( 1 to 1.5 drops per sec) took off 160ml as
        heads to be safe . I expected the temp to stay a bit lower until I
        took off the heads. As it sort of went straight to 79.5 and stayed
        there, I was concerned that I wasn't properly separating the
        methanol and other nasties.

        At about 80C i started collecting the first jar. After about 2 hours
        it crept up to 81.4. I had collected about 1.3 litres (over
        threejars) when the temp climbed to 88C over 9 minutes. I changed to
        the next collection jar about half way through this period. It kept
        rising and I stopped the run it at 95C. Throughout, i kept the
        reflux ratio fairly high. The take off was kept at less that 3 drops
        per sec and the reflux flow was a constant stream. The whole thing
        once heated took about 3.5 hours.

        I have just tasted some that has been maturing with juniper berries,
        coriander and cardoman seeds for about 5 minutes ;-). It came from
        the 3rd jar. It tastes just like what I would buy from the shop so I
        guess it all worked out well. There weren't bad after tastes.

        The second jar doesn't smell as 'sweet' as the third jar (only a
        small difference). I haven't tried it yet. I am worried that I
        didn't separate the heads out properly. Should there be a small temp
        rise after the heads are taken off or have I done it ok.

        The dramatic rise at the end would have been easy to spot if I was
        watching. Does it matter if I change jars at the end of the temp
        rise or should it be at the start?

        regards

        Tiretz
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