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Re: [new_distillers] Re: Wild idea

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  • Alli Bugger
    From: jeffkimblelv To: new_distillers@yahoogroups.com Sent: Tuesday, July 30, 2013 6:03 PM Subject: [new_distillers] Re: Wild idea   I
    Message 1 of 6 , Jul 30 7:22 PM
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      From: jeffkimblelv <jeff@...>
      To: new_distillers@yahoogroups.com
      Sent: Tuesday, July 30, 2013 6:03 PM
      Subject: [new_distillers] Re: Wild idea
       
      I can tell you from personal experience it comes across VERY smoky.. I would try it with a small sample and taste it along the way. A quart on charcoal, a quart on toasted oak, and a pint untouched for control.

      --- In mailto:new_distillers%40yahoogroups.com, "captndan78" <captndan78@...> wrote:
      >
      > I'm new to this forum and have a sweet feed mash going now. I am also an avid BBQ'r. As such I make my own lump charcoal.. Red oak is all I use. The finished product is nearly pure carbon. So I had the idea to add the lump to the finished run or put the run over the lump as a filtering agent. Nuts?
      >

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