Bls: Re: [new_distillers] Rough recipe ratios
- May I just used 8% of Barley malt ? Theoritically Barley malt is the best?
Pada Kam, 6 Jun 2013 12:00 ICT Derek Hamlet menulis:
>At 07:09 PM 6/5/2013, you wrote:
>>I have been distilling for several years now, and have been using
>>proven recipes found in the groups...
>>I am now wanting to experiment with my own. All grain to be exact.
>>Is there a rough ratio for pounds of grain to gallons of water? With
>>that, ratio/volume of yeast to pounds of grain and gallons of water.
>>For conversion, I have seen, but don't remember, 10% malted
>>barley??? Sound about right?
>I have various recipes. But, remember high alcohol content of the
>mash is NOT a good thing. You are aiming for flavor.
>So, a 5% abv mash is about the right place to start. That's based on
>what the commercial folks are doing.