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sugar output comparison

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  • Chuck
    Given the same amount of corn, what is the difference in the amount of sugar produced from malted, cracked corn, held in water at about 150 degrees for an hour
    Message 1 of 1 , Jun 3, 2013
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      Given the same amount of corn, what is the difference in the amount of sugar produced from malted, cracked corn, held in water at about 150 degrees for an hour or so, compared to cracked corn brought to boiling to release the starch, cooled to ~150 degrees and stir in enzymes?
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