Re: [new_distillers] Re: Honeyed whisky
- Often will do, but that's usually sorted if you bung the flavoured spirit through a half micron or less filter......
tgfoitwoods <zymurgybob@...> wrote:
Note that adding honey to your spirits will give you a very fine precipitate that settles very slowly. It always has for me,anyway.
Zymurgy Bob, a simple potstiller Making Fine Spirits
--- In firstname.lastname@example.org, "eiretearoa" wrote:
> Thanks Jan. I didn't think it would come through when I distilled.
> I'll have a go!
> --- In email@example.com, "jwouter" janwouter.mailgroups@ wrote:
> > The honey tast will not be preserved when you distill it. You'll have to add honey to your whiskey.
> > Just play around with it, different types of honey and different amounts.
> > Good luck
> > Jan Wouter