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Re: [new_distillers] Re: Honeyed whisky

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  • fatbloke
    Often will do, but that s usually sorted if you bung the flavoured spirit through a half micron or less filter......tgfoitwoods
    Message 1 of 5 , Apr 26, 2013
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      Often will do, but that's usually sorted if you bung the flavoured spirit through a half micron or less filter......

      tgfoitwoods <zymurgybob@...> wrote:
       

       Note that adding honey to your spirits will give you a very fine precipitate that settles very slowly. It always has for me,anyway.

      Zymurgy Bob, a simple potstiller Making Fine Spirits


      --- In new_distillers@yahoogroups.com, "eiretearoa" wrote:
      >
      > Thanks Jan. I didn't think it would come through when I distilled.
      > I'll have a go!
      >
      > --- In new_distillers@yahoogroups.com, "jwouter" janwouter.mailgroups@ wrote:
      > >
      > > The honey tast will not be preserved when you distill it. You'll have to add honey to your whiskey.
      > > Just play around with it, different types of honey and different amounts.
      > >
      > > Good luck
      > > Jan Wouter
      ----snip----

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