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Re: rejoined after 8 years.

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  • David Eastham
    When you say 0% mash how are you measuring the strength? Are you taking SG at start and end? Are you aerating the mash at the beginning. I have never had a
    Message 1 of 2 , Apr 11, 2013
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      When you say 0% mash how are you measuring the strength? Are you taking SG at start and end? Are you aerating the mash at the beginning. I have never had a problem using the Alcotec vodka star turbo.
      Dave E

      --- In new_distillers@yahoogroups.com, "grimblewiz" <grimblewiz@...> wrote:
      >
      > Just a quick hi to every one out there.
      >
      > Got a query about Gert Strand Turbo yeasts, not producing any alcohol. Now used 2 lots turbo 8kg and 1 x turbo pure 48.
      > First produced a very low alcohol syrup. The pure produced a zero % mash. both were allowed to bubble till slowed right down. Both kept at 21c with internal heaters.
      > Although I have not been active these last few years and this is my first foray into distilling for a that time, I always got good results using this method before. 20% and over.
      >
      > Any ideas???
      >
      > Grim
      >
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