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Re: Mash

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  • Thomas
    Thanks for the advice, I haven t learned to malt the corn yet, but I hope too.
    Message 1 of 7 , Mar 6, 2013
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      Thanks for the advice, I haven't learned to malt the corn yet, but I hope too.

      --- In new_distillers@yahoogroups.com, Jim Graves <jimbull34@...> wrote:
      >
      > Had you put some malt into it, you would have sour mash mix.  What you got now is corn flavored sugar wash which will taste bad thru a pot still, in a reflux you can get the off taste out.
      >  
      >
      >
      > ________________________________
      > From: Thomas <stought1@...>
      > To: new_distillers@yahoogroups.com
      > Sent: Tuesday, March 5, 2013 10:49 AM
      > Subject: [new_distillers] Mash
      >
      >
      >  
      > I read some place that you could make a mash with just cracked corn and sugar, cooked for awhile then put in the fermenter. It's doing something, but smells different. Any advice? Hope it isn't just spoiling.
      >
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