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Re: [new_distillers] Re: activated carbon

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  • John Vandermeulen
    No fermentation, no distillation - essentially steeping fruit in alcohol? John V.
    Message 1 of 7 , Jun 30, 2002
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      No fermentation, no distillation - essentially steeping fruit in alcohol?
      John V.

      Sydney Pumps wrote:

      > ----- Original Message -----
      > From: "billy bob" <active_inertia@...>
      > To: <new_distillers@yahoogroups.com>
      > Sent: Sunday, June 30, 2002 5:53 PM
      > Subject: Re: [new_distillers] Re: activated carbon
      >
      > > Hi just wondering how you go about making your fruit shnapps?
      > > And do you age it on wood?
      > > Thanks
      > > Martin
      >
      > Martin - its actually very simple - just choose your favourite fruit -
      > clean and pop into a good glass jar ( i get mine from clints ect - good
      > pickeling jars ) just remove the stone / seed from your fruit and add to
      > the jar - put maybe 1 - 2 cups of sugar and fill up with the strongest alc
      > base you have ( normally 70 % ) leave for at least 1 - 2 months turning
      > occasionally to stir up sugar and flavour ( gently as not to damage the
      > fruit )---- after a few months decant off and repeat
      >
      > after about the 3 go with the same fruit - mix all previous brews
      > together - water down and add sugar / glucose as desired
      >
      > very very simple ---- sorry for my shortness as i have been sampling my
      > rum ;)
      >
      > hope this has been of some help
      >
      > Frank
      >
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