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Re: Aeration

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  • ballard_bootlegger
    In short: No. :-)
    Message 1 of 30 , Jan 23, 2013
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      In short: No. :-)

      --- In new_distillers@yahoogroups.com, "gavinflett" wrote:
      > Does anyone think it's possible to aerate the wash too much to the point where it kills the ferment?
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