Re: [new_distillers] Re: methenol
- Hi Hugh,
Thanks for the website info. Being an old clog-wog I am able to understand
Afrikaans quite well. Thank you. Jan.
>From: "hughharnett" <g99h3869@...>_________________________________________________________________
>Subject: [new_distillers] Re: methenol
>Date: Sun, 23 Jun 2002 09:30:15 -0000
>--- In new_distillers@y..., "poserboy6" <poserboy6@y...> wrote:
> > hi,
> > so do tell.. what is mampoer? a fruit? Anyway, just throw out the
> > first 100mL that you distill from a 20L batch and your safe.. peace
>Well its not exactly a fruit, its made out of fruit. Basically in SA
>you have witblitz,and mampoer, witblitz is distilled from hannepoort
>grapes (very sweeet table grape) and mampoer is distilled from well
>any other fruit, it started with marulas (indegenous fruit in SA) and
>then when the uitlanders (foreign miners) came to the transvaal,
>anything and everything was distilled for the saloons (notably
>peaches) recipes are few and far between with most being kept under
>lock and key. I gather a few if not more of you folks are dutch, so
>heres the only websight I could find anything vaguely resembling a
>recipe was on:
>its in afrikaans, pretty close to dutch.
>I'm trying pineapples, tell you how it works out.
Join the world�s largest e-mail service with MSN Hotmail.