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Re: [new_distillers] Re: methenol

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  • janpam ooms
    Hi Hugh, Thanks for the website info. Being an old clog-wog I am able to understand Afrikaans quite well. Thank you. Jan. ...
    Message 1 of 7 , Jun 23, 2002
      Hi Hugh,
      Thanks for the website info. Being an old clog-wog I am able to understand
      Afrikaans quite well. Thank you. Jan.


      >From: "hughharnett" <g99h3869@...>
      >Reply-To: new_distillers@yahoogroups.com
      >To: new_distillers@yahoogroups.com
      >Subject: [new_distillers] Re: methenol
      >Date: Sun, 23 Jun 2002 09:30:15 -0000
      >
      >--- In new_distillers@y..., "poserboy6" <poserboy6@y...> wrote:
      > > hi,
      > > so do tell.. what is mampoer? a fruit? Anyway, just throw out the
      > > first 100mL that you distill from a 20L batch and your safe.. peace
      >
      >Well its not exactly a fruit, its made out of fruit. Basically in SA
      >you have witblitz,and mampoer, witblitz is distilled from hannepoort
      >grapes (very sweeet table grape) and mampoer is distilled from well
      >any other fruit, it started with marulas (indegenous fruit in SA) and
      >then when the uitlanders (foreign miners) came to the transvaal,
      >anything and everything was distilled for the saloons (notably
      >peaches) recipes are few and far between with most being kept under
      >lock and key. I gather a few if not more of you folks are dutch, so
      >heres the only websight I could find anything vaguely resembling a
      >recipe was on:
      >http://www.vaal.co.za/articles/mampoer/html/ontstaan_en_maak_van_mampo
      >er.html
      >
      >its in afrikaans, pretty close to dutch.
      >
      >I'm trying pineapples, tell you how it works out.
      >hugh
      >




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