- My uncle would use rye paste to plug his pot still cap. and as I remember, it was only rye flour and water. I would rather bake the french bread doughMessage 1 of 5 , Nov 3, 2012View SourceMy uncle would use rye paste to "plug" his pot still cap. and as I remember, it was only rye flour and water. I would rather bake the french bread dough instead and eat the bread as I watch my still. :)WBsmslc.orgFrom: Blackhat-Whitedog <blkhatwhtdog@...>
Sent: Friday, November 2, 2012 1:49 AM
Subject: Re: [new_distillers] bread dough? Re: new - help!
what a lot of french cooks do to seal a dutch oven (really makes a juicy chicken or if you have a big enough one, a whole turkey) is to take bread dough (which Im thinking would work as well as flour paste)
so a philsbury tube of french bread would be stretchy and elastic you wrap around a big pot (like I see a lot of folks use with those binder clamps all around to hold it down)