Re: Fermentation speed for molasses - Paging Alex Castillo
- Here is a bit of a late reply, but I am currently fermenting 5 gallons with the 71B and 5 gallons with EC-1118. Honestly, the 71B smells a lot different, and not in a good way. The 1118 smells more normal to me. I will distill in 2 batches, and probably mix the 2 to some extent.
On another note, I have 2 carboys of dunder that is roughly oh, 2 years old. During that time, some insect has gotten in and I have had some sort of larvae in there. I know this is a sick and odd question, but, can I still use the dunder?
--- In firstname.lastname@example.org, "Alex Castillo" <castillo.alex2008@...> wrote:
> Hi Todd,
> To tell you the truth I´m a little bit dissapointed with that 71B. A sampling I did shortly after I diluted to 40% (I age in two steps to get both vainillins and sugars from oak) that was after about one month, presented some "different" flavor than any other rum I ever had prepared (where did that peppermint flavor come from, toothpaste?, lol); but I use to age long periods (1 year now is becoming "normal" to me) so this may change, if not I have no idea what I´m going to do with those 5 gallons (different techniques) I had using that yeast. About that WLP 700 I have no idea, in fact is the first time I hear of it, but now that you mention White Labs try to get their EDV 493, worth every penny.
> from rum lab (my shed) at rum land (Dominican Republic)