Re: mash boiling
- If you're using a regular pot still you will have to start with high heat until your mash boils then just regulate it once the liquid starts to come out of the condenser, should be between 174°F and 190°F.This page might be able to help you:--- In email@example.com, "meademaker" <meademaker@...> wrote:
> when a mash is "boiled" does the temperature need to be at 212*F,
> or somewhere above 173*F so that just the alcohol is evaporated.
> thank you