Re: Can mash go bad after fermentation?
- This side of the homedistillers.org answers it all. Feel free to check it, there's a lot of stuffs you ought to know.Hope this helps!--- In firstname.lastname@example.org, "Jonathan" <jonmwren@...> wrote:
> Ok so my mash is done fermenting and I dont have the time to cook/distill it right now.
> Is it possible for me to strain it an then cap it and put in the fridge or something to hold it for a little bit? If so how long can it sit like this, I don't imagine it can sit for vary long?
> If you can help me out on this one that would be great I would rather not lose this batch.