Re: [new_distillers] methanol in brandy
- Also yes-You will always find some methanol and phenols in any fruit or grain mash (also in some washes) in some amount, more in others. It is a good practice to always toss out the high alcohols (fore shots) of a run. Less chance to screw up in future runs.White Bear--- On Wed, 2/29/12, John Brase <jbrase@...> wrote:
From: John Brase <jbrase@...>
Subject: Re: [new_distillers] methanol in brandy
Cc: "corkey423" <corkey423@...>
Date: Wednesday, February 29, 2012, 4:20 PMYes.
On 2/28/2012 10:27 PM, corkey423 wrote:if you distill home made wine do you need to throw out the first bit because of methanol in it?