Re: [new_distillers] mash
I've been a beer brewer for a long time , and reusing mash for beer is done.It is like making a second cup of tea from the same tea bag. There is still some goodie left in it although a small amount.
. This beer is called a party gyle, and does require additional ingredients to make it have enough fermentables.Beer making does not require very much in the way of fermentables like a high alcohol product would so I would think the same rules apply. But it's kind of a lot of trouble for what little you get out of it. In beer brewing it's done more for flavors gained from the grains , then add some malt extract to complete the rest of the wert needed for an acceptable brew. Mark L. .
--- On Mon, 12/12/11, presto246 <presto246@...> wrote:
From: presto246 <presto246@...>
Subject: [new_distillers] mash
Date: Monday, December 12, 2011, 6:43 PM
i am new to distilling..i was wondering..can i only use the mash once then i have to throw it away? or can i reuse it to make more