Re: keeping your liquor in an old fruit jar
> What are some good, available containers to store the liquor in?I use a lot of pre-made marinara sauce. (I really should learn a
recipe, I guess ... ) It makes great pizzas, and goes fantastic as a
sauce on top of mac & cheese. I particularly like Classico, both for
flavor, and for the 1/2 cup graduations in the side of the jar. None
of those sauce jars have that rubber gasket in there, though they do
seem to have some type of coating. I don't shake up booze on a regular
basis, but I haven't had a problem.
There's no "talking your way out" of a zombie apocalypse.