Re: the basics
- thanks for the comments. I am sure all the info will come in handy, just trying to sort through it all before I move beyond the reading stage.
--- In firstname.lastname@example.org, "hharri55" <hharri55@...> wrote:
> thinking about distilling bourbon in a pot still but too much information is out there so I have several questions.
> If using mostly corn do I need to malt some or all?
> Do i need to cook before fermenting?
> After fermentation and the first run do I put all the run back in the second mash run?
> what is a good step by step book?
> I am sure I will have many more questions, but will start here.