Re: 1st run of the still!
- --- In email@example.com, "tgfoitwoods" <zymurgybob@...> wrote:
> I've only ever filtered one batch of neutral, so I'm sure no expert.Just a quick note re the carbon. Another site and poster has brought to our attention that there are varying degrees of carbon for various jobs. The poster was a professional distiller so I assume he's to be believed. I'm guessing our hobby suppliers don't even stock the right stuff (fishtank filter stuff probably).
> I've got a big aluminum pitcher with a needle-valve output on the
> bottom. I drop some wet coffee filters over the pitcher bottom and fill
> with carbon (not-very-well-rinsed carbons as it turned out). I fille the
> pitcher with neutral, wait an hour or two, and then set the needle-valve
> to drip out at a slow rate.
> Once I got the finest carbon out of my (gray) vodka, it was very good.
> Zymurgy Bob, a simple potstiller
Anyways, the pro distiller gave a link to where to get correct carbon, so here 'tis...
Use the food filter
Select alchohol(malt) or Rum or Vodka
go from there
There's different carbons for different beverages and also for removal of colour or smell/taste.
Cost & pack size etc. you'll have to contact the company (facility on the site).