- Hello all,
Just a few days ago we had some chat about cloudy spirits, what might cause
this, etc. So 2 days ago I had a liter of newly made gin which I diluted
to 42%abv with tap water, and split into two empty bottles. One was clear,
the other just slightly cloudy. Both tasted identical.
I ran the cloudy bottle through a funnel containing 1 1/4 " (used once)
activated charcoal - the cloudiness cleared up, and the gin flavor