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Re: Beer stripping

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  • Ellie Mae
    got it figured out, really simple observation
    Message 1 of 4 , Mar 31 6:38 PM
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      got it figured out, really simple observation
      --- In new_distillers@yahoogroups.com, "Ellie Mae" <maizelliemae@...> wrote:
      >
      > Say you're beer stripping w/boiling stones, all out high heat, start out @ 160 proof and then stall out @ 40 proof.
      >
      > what's going on with that?
      > what am I missing?
      >
      > Thoughts?
      >
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