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Re: On or Off the Grain

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  • jamesonbeam1
    Fermenting on grain - allows more flavors to come through and disolved nutrients. JB. aka Waldo. ... grain like American whiskey or filtered through the mash
    Message 1 of 3 , Mar 21 2:43 AM
      Fermenting on grain - allows more flavors to come through and disolved
      nutrients.

      JB. aka Waldo.

      --- In new_distillers@yahoogroups.com, "novaflux00" <novaflux00@...>
      wrote:
      >
      > I was wondering if people noticed differences when fermenting on the
      grain like American whiskey or filtered through the mash like Scottish
      whisky and beer?
      >
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