Re: [new_distillers] Re: Orange liqueur - thoughts on recipe
- wich gives me the memmory of the "Rhum Topf"
its a big jar,about a gallon but most have an half gallon.
you put fruit in it add a layer of sugar and cover with stroh rhum.. (
now maybe a month later new fruit comes from the garden and there
becomes a new layer in the jar .
add a layer of sugar over it . and add rum till submerged again.
this goes for about a year. different layers of fruit come and because
the sugar it seeps the juices, and the rum keeps it from decaying ( not
sure its the right choice of word )
this all becomes a full fruit flavored liqueur of about 25~35%