Re: APPLE PIE
- just keep putting enough 190 proof until you get the taste your looking for !
--- In email@example.com, John Brase <jbrase@...> wrote:
> Seems to me that this would result in a drink of around 10.5% ABV (21
> proof). I was under the impression that "apple pie moonshine" was pretty
> much a full proof product, as in at least 80 proof. That would be my
> goal. If I just reduced my juice/cider amounts to get an 80 proof
> product would enough apple pie flavor carry over?
> > Now I'm probably going to catch some flack from this one but here
> goes....anyone tried any of the apple pie flavored recipes? I wanna try
> one but thought I'd ask if someone would recomend one they new was a goodin.
> > >
> > * 1 qt. neutral 190 proof Â?
> > * 1 gal. Apple Juice
> > * 1 gal. Apple Cider
> > * 6 -8 sticks Cinnamon Sticks
> > * 1 cup white sugar, 1 cups brown sugar
> > Mixing Instructions
> > Mix apple juice, apple cider, sugar, and cinnamon sticks together
> > while all are getting hot. Boil until cinnamon sticks lose flavor
> > (they will unroll). Remove from heat, let cool. Add neutral, and stir.
> > Taste. Refrigerate. Add more neutral if you want it stronger, more
> > sugar if you want it sweeter, or even more cinnamon.