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Re: APPLE PIE

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  • bigdaddyg851
    just keep putting enough 190 proof until you get the taste your looking for !
    Message 1 of 13 , Mar 15, 2011
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      just keep putting enough 190 proof until you get the taste your looking for !


      --- In new_distillers@yahoogroups.com, John Brase <jbrase@...> wrote:
      >
      > Seems to me that this would result in a drink of around 10.5% ABV (21
      > proof). I was under the impression that "apple pie moonshine" was pretty
      > much a full proof product, as in at least 80 proof. That would be my
      > goal. If I just reduced my juice/cider amounts to get an 80 proof
      > product would enough apple pie flavor carry over?
      >
      > John
      >
      > > Now I'm probably going to catch some flack from this one but here
      > goes....anyone tried any of the apple pie flavored recipes? I wanna try
      > one but thought I'd ask if someone would recomend one they new was a goodin.
      > >
      > > >
      > >
      > > * 1 qt. neutral 190 proof Â?
      > > * 1 gal. Apple Juice
      > > * 1 gal. Apple Cider
      > > * 6 -8 sticks Cinnamon Sticks
      > > * 1 cup white sugar, 1 cups brown sugar
      > >
      > > Mixing Instructions
      > >
      > > Mix apple juice, apple cider, sugar, and cinnamon sticks together
      > > while all are getting hot. Boil until cinnamon sticks lose flavor
      > > (they will unroll). Remove from heat, let cool. Add neutral, and stir.
      > > Taste. Refrigerate. Add more neutral if you want it stronger, more
      > > sugar if you want it sweeter, or even more cinnamon.
      > >
      >
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