Re: Beer Strpping Question
- Sorry Adam,
Looks like we all missed this question with all the activity.
First, not really - its really the amount of heat the bigger still will
take. You really have to test it out yourself.
Secondly, no - 2 days will not spoil a wash, just keep it covered away
JB. aka Waldo.
--- In email@example.com, "adam" <bluwater2828@...> wrote:
> Ive sripped in my 8 gal and 5 gals took about 3 hrs. The column on
that still is 2 inches wide and about 30 inches long. Got a bigger still
with a 3 inch column about 22 inches tall. Any way to determine how long
20 gals will take to stripp?
> Next question is if I strain out a mash is two days at room temp going
to spoil the wash? I appreciate everyone's time and knowledge sharing.