Re: [new_distillers] Re: I have a question about distilling and aging
- Jelly jars lend it self really good for that.
they are small about a 1/2 pint.
On 10-03-11 13:10, jamesonbeam1 wrote:
If your one of those techie type distillers, you would take all the
measurements - temp, ABV, amount taken etc, and write this down in your
notebook. Then you will dilute some to 40% or tasting strength and
taste it and smell it.
Lazy people like myself, just let some distill in numbered jars,as
previously mentioned, wait a day or so for it to settle. Then we dilute
it to tasting strength, smell and taste it... If its good I put it in
my mixing jug for the final product, if its bad, I put it in the feints
jug to redistill.
JB. aka Waldo.