Re: First time Aging
There is nothing wrong with experimenting with woods for flavoring (just
stay away from poisonous ones like poison oak lol ). Distillers have
tried many different wooks like cherry, apple, peach etc...
I just ment that if you want true Bourbon flavor and color, then white
American oak is what everyone uses for Bourbon.
JB. aka Waldo.
--- In email@example.com, Steve Lange <slange22@...> wrote:
> What about Black Oak? Very prevalant in my region.