Re: [new_distillers] Re: disappointed?
- I guess I'm not too concerned at this point on content. Still learning and have a great deal to learn. Wash is still fermenting and I am trying to piece together the boiler that I started 4 years ago. Wished I had internet then. Woulda helped out a lot on design. Will do and run what I have and let ya'll know the results. It may take a few more days to a week. Will let ya know when done.
From: jamesonbeam1 <jamesonbeam1@...>
Sent: Sun, February 27, 2011 1:57:08 PM
Subject: [new_distillers] Re: disappointed?
Calculating potential ABV is simple if you first consult one of the brix to ABV charts aroud. I use
http://www.brsquared.org/wine/CalcInfo/HydSugAl.htm for getting a ball park idea of amounts of sugar to use in a fermentation. Tony also has a sugar to alcohol calculation on his site in the sugar wash section but its a bit high in its results. Keeping the potential ABV below 16% results in a smoother distillation and more flavors especially if making the brown stuff.
JB. aka Waldo.
--- In email@example.com, "witherspoon_q" <witherspoon_q@...> wrote:
> Because calculating the sugars available for fermentation would be painstakingly complicated I would first rely upon the Starting Specific Gravity. If unknown, then there is no telling what your potential yield will be. However, take the guesswork out of the equation and just wait it out. I've had the same problem before. I didn't get a good SG reading up front and had no clue as to what the potential was. I estimated a day when I thought the fermentation would be finished. Then, I let it sit and settle for another week. It was crystal clear when I racked it off and sent it to the still.
> I stripped it and ran a spirit run and ended up with a certain amount that was unpredictable.