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Re: [new_distillers] Re: Whisk(e)y

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  • Lynne
    ... Well, doh me! Forgot to add the link :) It was the whiskyyeast one. Lynne
    Message 1 of 3 , May 27, 2002
      At 05:33 AM 5/27/02 +0000, cornfed wrote:
      >I got a email from Gert Strand's messenger service this weekend
      >also. He announced that he has developed a new yeast (with the
      >cooperation of Ian Smiley) that includes a Amylase Enzyme component
      >to the high alcohol yeast package for fermenting grains. He posted a
      >few links. <http://www.whiskeyyeast.com>http://www.whiskeyyeast.com and also
      ><http://absintheliquor.com>http://absintheliquor.com
      >
      >Cheers
      >
      >
      >--- In new_distillers@y..., Lynne <ellemm@i...> wrote:
      > > This could be a load of old cobblers for all I know, but the link
      >was
      > > included in a Gert Strand promo newsletter forwarded to me by a
      >(non-list)
      > > distilling friend who knows I don't make/drink whisky, but sent it
      >anyway
      > > ...


      Well, doh me! Forgot to add the link :) It was the whiskyyeast one.

      Lynne
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