Re: Help With First Run of Pot Still
- --- In firstname.lastname@example.org, Tom Hawk <tomhawk412@...> wrote:
>Thanks for that, Tom.
> Adding priming sugar is the accepted method used when making beer, which must be
> carbonated in the bottle.Â A controlled amount of sugar produces carbonation in
> the bottles.Â The proper quantity (usually 1/4 cup of corn sugar or equivalent)
> Â must not be exceeded.Â The practice is established and is safe as long as the
> primary fermentation has completely finished before adding the priming sugar.