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Re: Help With First Run of Pot Still

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  • gff_stwrt
    ... Thanks for that, Tom. The Baker
    Message 1 of 11 , Jan 11, 2011
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      --- In new_distillers@yahoogroups.com, Tom Hawk <tomhawk412@...> wrote:
      > Baker,
      > Adding priming sugar is the accepted method used when making beer, which must be
      > carbonated in the bottle.  A controlled amount of sugar produces carbonation in
      > the bottles.  The proper quantity (usually 1/4 cup of corn sugar or equivalent)
      >  must not be exceeded.  The practice is established and is safe as long as the
      > primary fermentation has completely finished before adding the priming sugar.
      > Tom

      Thanks for that, Tom.
      The Baker
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