- Here is the link to the company.
--- In email@example.com, "tgfoitwoods" <zymurgybob@...> wrote:
> Sounds great!
> Who and where are these people?
> Zymurgy Bob, a simple potstiller
> --- In firstname.lastname@example.org, "missouri_bootlegger" <siscoweb@> wrote:
> > I have just found a great source for molasses in the USA. they are an organic food distributor based in OR they sell to individual coops and deliver all over the US. 5 gal lot for under $50.00 food grade no preservatives, it has lots of sugar and it taste great, I would say #1 blackstrap.
> > I just started a ferment 1 gal molasses 3 gal water. SG was 1.115 so I added another gal of water brought the SG to 1.095 added 1 tbs yeast nuterant, 2 tbs EDV 493 Yeast, PH 5.4, airrated O2 for 20 min, pich @ 78F, it had CO2 from air lock in 30 min. I am using a heat belt to keep ferment @ 80F.
> > I can't keep air lock full due to fast ferment. I started it on the 29th and it has only slowed to a CO2 discharge of every 3 sec on the 31st.
> > I think it will take about 2-3 more days.I am excited about this one I think this is going to make some nice rum. I will post results in a few days.
> > Missouri Bootlegger