Loading ...
Sorry, an error occurred while loading the content.
 

Re: reusing mash

Expand Messages
  • jamesonbeam1
    Sidenote Ros, However, due to possible infections and mutations of the old yeast, it is not advisable to re-harvest your trub more then 8 to 10 times before
    Message 1 of 5 , Dec 25 2:09 PM
      Sidenote Ros,

      However, due to possible infections and mutations of the old yeast, it
      is not advisable to re-harvest your trub more then 8 to 10 times before
      starting with new stock from the master batch.

      JB.


      --- In new_distillers@yahoogroups.com, "jamesonbeam1" <jamesonbeam1@...>
      wrote:
      >
      >
      > Hi Ros,
      >
      > Merry Christmas. Yes I guess you can say I am implying that using the
      > trub from a previous fermentation will not impart any new influence on
      > flavors in a new fermentation as long as your using it for the same
      > species (type) of fermentation. I would hesitate to use trub from a
      rum
      > (molasses) fermentation with a corn (whiskey) fermentation and so
      forth.
      >
      > However, I have utilized this procedure for mutliple fermentations and
      > distillations of corn likkers, rums and my JEM wash for neutral
      alcohol
      > with sucess for many years.
      >
      > JB. aka Waldo.
      >
      > BTW, I never use a finings agent or clarify my fermentations
      > artificially, but let nature take its own course.... [:)]
    Your message has been successfully submitted and would be delivered to recipients shortly.