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Re: trying to make a corn mash

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  • jamesonbeam1
    Sidenote, I agree with Goodneighbor, tis better to let it sit around 158-160F for an hour or more. its above the 165 to 170F that causes the enzymes to lose
    Message 1 of 5 , Dec 4, 2010
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      Sidenote,

      I agree with Goodneighbor, tis better to let it sit around 158-160F for
      an hour or more. its above the 165 to 170F that causes the enzymes to
      lose their power.

      JB.
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