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Re: [new_distillers] Re: Corn Flakes

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  • Royce Thigpen
    That should be simple enough.  I am going to retire sometime soon and devote more time to putting stuff I want to save in a place I can go back and find it. 
    Message 1 of 13 , Oct 4, 2010
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      That should be simple enough.  I am going to retire sometime soon and devote more time to putting stuff I want to save in a place I can go back and find it.  Thanks.


      From: jamesonbeam1 <jamesonbeam1@...>
      To: new_distillers@yahoogroups.com
      Sent: Mon, October 4, 2010 11:55:47 AM
      Subject: [new_distillers] Re: Corn Flakes

       


      While the UJSSM says to keep some of the old corn using cracked corn,
      with corn flakes, I just use about 35 to 40% of the backset and start
      with all new corn and sugar.

      JB.

      --- In new_distillers@yahoogroups.com, Royce Thigpen <fireside58@...>
      wrote:

      >
      > I new I had seen that recipe at some point. I couldn't find
      it yesterday when
      > I was looking. They are just starting to pick corn around home,
      so it will be a
      > while before I can stop the farmers to get some. In using the
      backset for the
      > second wash, do you add more flakes to the wash?
      >
      >
      >
      >
      > ________________________________
      > From: jamesonbeam1 jamesonbeam1@...
      > To:
      ymailto="mailto:new_distillers%40yahoogroups.com">new_distillers@yahoogroups.com
      > Sent: Mon, October 4, 2010 9:57:56 AM
      > Subject: [new_distillers] Re: Corn Flakes
      >
      > Â
      > Royce,
      > You chose the same title for this Thread that goes back to 2003 and is
      where I
      > got my recipe from. Read thru all the entries below this message
      and will give
      > you the same ideas. While they mention adding amalyase enzymes to
      the corn
      > flakes, this is not really necessary if your adding sugar. Just
      remember to
      > crush them up using a food processor, or potato masher and dont
      over-cook - just
      > let sit in hot water for about 40 minutes to an hour.Â
      >
      > You can also read the first message I sent to you on this when you
      joined .
      > http://groups.yahoo.com/group/new_distillers/message/38764
      > JB.
      >
      > --- In
      href="mailto:new_distillers%40yahoogroups.com" target=_blank rel=nofollow ymailto="mailto:new_distillers%40yahoogroups.com">new_distillers@yahoogroups.com, Royce Thigpen fireside58@
      wrote:
      > >
      > > Please, someone remind me how to process cornflakes correctly. I
      know I have
      > > been told at least once. My corn supply got buggy (I realized today
      when I was
      >
      > > going to crack some) and I need a substitute until I can replenish.
      > >
      >


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