While the UJSSM says to keep some of the old corn using cracked corn,
with corn flakes, I just use about 35 to 40% of the backset and start
with all new corn and sugar.
--- In email@example.com, Royce Thigpen <fireside58@...>
> I new I had seen that recipe at some point.Â I couldn'tÂ find
it yesterday when
> I was looking.Â They are just starting to pick corn around home,
so it will be a
> while before I can stop the farmers to get some.Â In using the
backset for the
> second wash, do you add more flakes to the wash?
> From: jamesonbeam1 jamesonbeam1@...
> Sent: Mon, October 4, 2010 9:57:56 AM
> Subject: [new_distillers] Re: Corn Flakes
> You chose the same title for this Thread that goes back to 2003 and is
> got my recipe from.Â Read thru all the entries below this message
and will give
> you the same ideas.Â While they mention adding amalyase enzymes to
> flakes, this is not really necessary if your adding sugar.Â Just
> crush them up using a food processor, or potato masher and dont
over-cook - just
> let sit in hot water for about 40 minutes to an hour.Â
> You can also read the first message I sent to you on this when you
> --- In
href="mailto:new_distillers%40yahoogroups.com" target=_blank rel=nofollow ymailto="mailto:new_distillers%40yahoogroups.com">firstname.lastname@example.org, Royce Thigpen fireside58@
> > Please, someone remind me how to process cornflakes correctly. I
know I have
> > been told at least once. My corn supply got buggy (I realized today
when I was
> > going to crack some) and I need a substitute until I can replenish.