RE: [new_distillers] Instead of malted barley
if i were to use enzymes Instead of malted barley in a whisky bill say like a Makers Mark clone. corn, wheat. will i be taking away from the flavor profile without the barley?
Brewing the wart is a more of an art to a science as even brewing temperatures can give a slight variation and much more so alterations in grain so yes removing the Barley will alter the taste