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RE: [new_distillers] Instead of malted barley

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  • Tampagamer
    if i were to use enzymes Instead of malted barley in a whisky bill say like a Makers Mark clone. corn, wheat. will i be taking away from the flavor profile
    Message 1 of 11 , Sep 27, 2010
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      if i were to use enzymes Instead of malted barley in a whisky bill say like a Makers Mark clone. corn, wheat. will i be taking away from the flavor profile without the barley?

      Brewing the wart is a more of an art to a science as even brewing temperatures can give a slight variation and much more so alterations in grain so yes removing the Barley will alter the taste

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