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Re: First Whisky

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  • jamesonbeam1
    Hi Das, And welcome aboard. Might want to check out: http://groups.yahoo.com/group/new_distillers/message/38767
    Message 1 of 2 , Jun 22, 2010
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      Hi Das,

      And welcome aboard.  Might want to check out: http://groups.yahoo.com/group/new_distillers/message/38767  for my corn flakes recipe and also knock heads with loulenz who just received 30 kgs of instant oats.  See:  http://groups.yahoo.com/group/new_distillers/message/38892


      --- In new_distillers@yahoogroups.com, "Das Schaf" <chris.tampin@...> wrote:
      > Hi,
      > I built a VM/bokabob type 4 foot of 1.5" column reflux still a couple of months ago and have made neutral @ 92-95% a couple of times now from sugar washes. I add gin essence from the local brew shop to flavour the alcohol.
      > I have in my possession a couple of boxes of cornflakes, a couple of kilos of porridge oats and also a pound of wheat malt given to me by a beer-brewing friend. I know about cornflake whisky and was thinking of trying that next, distilling with the scrubbers pulled out of the column. However I have also read about oat whiskey and was wondering if I could do anything with the oats and wheat malt to try and make a wash. I like mildly flavoured spirits mainly (except gin which can be as strong as you like for me!) and was wondering if anybody has suggestions for a wash with the ingredients I have to hand. I'm not an all-grain purist and don't mind adding sugar to make up the alcohol content if necessary.
      > Cheers,
      > CST

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