Re: how bad ....
- well i think most agree with me that the bubling fermenters smell harder then what comes our of the still.
the fermenter is going on for a few days while the still is only a few hours of a day.
and diluted it smells harder then in high proof.
--- In firstname.lastname@example.org, "deadphysh@..." <deadphysh@...> wrote:
> Like ive said i have home brewed for a long time, my concern is that my house doesnt have a large fence for the back yard so my only option is the garage, ventilateing it isnt hard and the only reasonable source of heat i can come up with is propane.
> Im not that woried about blowing up( yet ) since i have never done this before i was worried about any extreme smells that might be comeing outa my garage
> -----Original Message-----
> Date: Thursday, March 25, 2010 12:57:19 pm
> To: email@example.com
> From: JD <jeandenis308@...>
> Subject: [new_distillers] Re: how bad ....
> im picking up this hobby again sinds a few years,
> but my house now smells like corn cookies :D
> if your really worried about the smell, and you life in like say an appartment you can always use an carbon filter with an airventilator in a closed room.
> (you do need ventilation)
> BUT. you need to exclude any open fire no smoking no gas burners, only electrical and keep an fire extinguisher at the place.
> I think we mostly all do in case off but nothing really ever happens anyway if your carefull