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Re: Black treacle

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  • waljaco
    According to their site, it contains 63% sugars which makes for a great old-style rum, as opposed to modern blackstrap molasses which is around 50% sugars. wal
    Message 1 of 6 , Mar 19, 2010
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      According to their site, it contains 63% sugars which makes for a great old-style rum, as opposed to modern blackstrap molasses which is around 50% sugars.
      wal

      --- In new_distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
      >
      > What is the sugar content? (see side of tin). This will determine your rum recipe.
      > wal
      >
      > --- In new_distillers@yahoogroups.com, "made_it_myself" <doctorlawrencebrown@> wrote:
      > >
      > > I have just found a supplier for Tate & Lyle black treacle, I understand that this is the nearest the UK market gets to molasses. My question is: { the container is 7.257 kg for £3.99 (for any UK members interested!)}
      > > I want to attempt a Rum, So please can anyone suggest a recipe and method I can use.
      > > I have a reflux still at present, but I am hoping to finish building a pot still next week. (photo's to follow)
      > >
      > > many thanks
      > >
      > > Doc
      > >
      >
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