Re: How much wash should you put into a 15.5 gal beer keg
- Mason and ZB,
Thanks for the additional comments. I have a wireless remote thermometer so I can apply ZB's technique and first time I think I'll go with about 8-10 gal. of low wines in the boiler and track everything keeping a keen eye on the heat up process and time.
--- In firstname.lastname@example.org, "rye_junkie1" <rye_junkie@...> wrote:
> --- In email@example.com, "tgfoitwoods" <zymurgybob@> wrote:
> > Duane,
> > If you are using a potstill with a thermometer at the head, at the start of the lyne arm, you can use that, but you must be aware