Re: JEM Wash, where did it all go wrong?
- Welp John,
Thats about norm for 1118, when you start getting more and more trub,
you will see the time going down. I've never had any problems with
clearing since it flocculates very well to the bottom. You can try the
irish moss if you want.
Vino es Veritas,
Jim aka Waldo.
--- In email@example.com, "j0hnr0bb0" <robbojohn@...>
> Hey Jim !!
> This one worked out in 4 days !! (second batch)
> Can i clear it with irish moss ? ,or Just leave it to settle its self
>Potassium bicarbonate and fresh water !!!
> Starting Next batch tomorrow(Thursday), using real lemons and
> will post results,wrote:
> P.s Thanks for all your help and patience !!!
> --- In firstname.lastname@example.org, "jamesonbeam1" jamesonbeam1@
> > Lab grade is fine John.
> > "Potassium bicarbonate (also known as potassium hydrogen carbonate
> > potassium acid carbonate), is a colorless, odorless, slightly basic<http://en.wikipedia.org/wiki/Soluble>
> > <http://en.wikipedia.org/wiki/Base_(chemistry)> , salty substance.
> > According to The US Food and Drug Administration
> > <http://en.wikipedia.org/wiki/Food_and_Drug_Administration> (FDA),
> > potassium bicarbonate is "generally recognized as safe
> > <http://en.wikipedia.org/wiki/Generally_recognized_as_safe> ".
> > Potassium bicarbonate is soluble
> > in water <http://en.wikipedia.org/wiki/Water> , and is often foundadded
> > to bottled water to affect taste<http://en.wikipedia.org/wiki/Taste> ;
> > The compound is used as a source of carbon dioxide
> > <http://en.wikipedia.org/wiki/Carbon_dioxide> for leavening
> > <http://en.wikipedia.org/wiki/Leavening> in baking, extinguishing
> > in dry chemical fire extinguishersreagent
> > <http://en.wikipedia.org/wiki/Fire_extinguisher> , acting as a
> > <http://en.wikipedia.org/wiki/Reagent> , and a strong bufferingagent
> > <http://en.wikipedia.org/wiki/Buffering_agent> in medications.!!
> > It is used as a base in foods to regulate pH
> > <http://en.wikipedia.org/wiki/Acidity_regulator> . It is a common
> > ingredient in club soda, where it is used to soften the effect of
> > effervescence.
> > Vino es Veritas,
> > Jim aka Waldo.
> > --- In email@example.com, "j0hnr0bb0" <robbojohn@>
> > wrote:
> > >
> > > Thanks Jim, taking it all on board , i've found some potassium
> > bicabonate on ebay , not sure if it is suitable its Laboratory grade
> > ? can you please advise link is below ,
> > >
> > > Cheers Mate,
> > >
> > > John