RE: [new_distillers] 200 Litre
Hi Aaron, Turbo clear is a Still Spirits product from NZ, which you add to the wash after it has stopped fermenting, 24 – 48 hours before distilling. Costs around $5au it is a 2 pack product. I have tried Gelatine, and putting the wash in the fridge for 24hours, each with limited success. I have as yet to try Egg white to see if that works. I dare say the best way to drop the sediment is time, which I have little of, and patience, who has any of that these days? As to your distillate, I would definitely let it sit on carbon for a while.
Yours' in Spirit!
From: Aaron Pelly [mailto:apelly@...]
Sent: Wednesday, 1 May 2002 9:21 AM
Subject: RE: [new_distillers] 200 Litre
tell me more about turbo clear. i recently stuffed up a whole batch by trying to make the yeast settle by killing it with potassium metabisulphate. i was given bad advice by my supplier. the resulting distillate has a hideous sharp sulphur smell, even after distilling a second time. i think i'll try treating it with carbon and if that doesn't help i'll chuck it.
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