Fw: Re: Fermenting on grains
--- On Mon, 1/4/10, blfxplk <blfxplk@...> wrote:
From: blfxplk <blfxplk@...>
Subject: Re: Fermenting on grains
To: "jamesonbeam1" <jamesonbeam1@...>
Date: Monday, January 4, 2010, 8:23 AM
I started out from being accustomed to fermenting wine under an air lock. However I have found that the grain base washes generally ferment out much faster than the fruit based washes and have since dispensed using an air lock. I do keep it covered with a close fitting lid.
I do not want any fruit flies contaminating it.