Loading ...
Sorry, an error occurred while loading the content.

Re: [new_distillers] Re:

Expand Messages
  • Brian Hopper
    ive only tried the sugar base for the absinthe and i can say it carries the sweetness youd expect from a absinthe, a herb liquer iam saying herb liquer it is
    Message 1 of 3 , Dec 14, 2009
    • 0 Attachment

      ive only tried the sugar base for the absinthe and i can say it carries the sweetness youd expect from a absinthe, a herb liquer iam saying herb liquer it is and it isnt to some extent.
      ive only tried sugar theirs  minimal harshness then of the grain iam not sure if grain makes best base but sugar more contributes to a grape  like finnish, suppose you  could make wash  grape /sugar.different ratios

      From: jamesonbeam1 <jamesonbeam1@...>
      To: new_distillers@yahoogroups.com
      Sent: Sun, 13 December, 2009 21:31:23
      Subject: [new_distillers] Re: Traditional Ways of Drinking Absinthe - Where is Wal when needed

       

      Methinks your all correct in one way or t'other.

      JB. ;)

      (so lets git on to something more creative, like does a brandy base or a grain/sugar base make better chit...)


    Your message has been successfully submitted and would be delivered to recipients shortly.