Re: Wash stopped bubling?
- What type wash, what ABV, and what strain of yeast are you using?
Most likely you will have to make a new starter and pitch it again. Keep it no higher then 80 or so F.
Vino es Veritas,
Jim aka Waldo.
--- In email@example.com, "andy" <fryguy@...> wrote:
> I had it up around 90 degree F by accident. Is back down to 82 right now, just made it yesterday so I know it is not done yet. Can I cook it at to high a temp?