Loading ...
Sorry, an error occurred while loading the content.
 

Re: Baileys recipe in France

Expand Messages
  • jamesonbeam1
    Sidenote Geoff, Harry makes a point of saying to add the whisky to the cream or milk and not visa versa so it wont curdle. JB.
    Message 1 of 4 , Nov 4, 2009
      Sidenote Geoff,

      Harry makes a point of saying to add the whisky to the cream or milk and
      not visa versa so it wont curdle.

      JB.
    • gnikomson2000
      Thought I d drag these out & dust em off for another go round. Enjoy! http://groups.yahoo.com/group/new_distillers/message/25547
      Message 2 of 4 , Nov 4, 2009
        Thought I'd drag these out & dust 'em off for another go round. Enjoy!

        http://groups.yahoo.com/group/new_distillers/message/25547

        http://groups.yahoo.com/group/Distillers/message/25744


        Slainte!
        regards Harry
      Your message has been successfully submitted and would be delivered to recipients shortly.