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Re: Continuous still design

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  • abbababbaccc
    ... I d say you end up with Chateau Michelin , extremely dry and rubbery white wine. Fuel is different from ethanol + other high/low boiling point compounds.
    Message 1 of 12 , Sep 5, 2009
      --- In new_distillers@yahoogroups.com, "drjulianxyz" <drjulianxyz@...> wrote:
      > > ...Have read thousands of words (anti-plastic) but what does anyone think of using short sections just as couplings,unions?
      > > .......Any help appreciated. DRJ
      > >
      > Anybody try to help?...DRJ
      >

      I'd say you end up with "Chateau Michelin", extremely dry and rubbery white wine. Fuel is different from ethanol + other high/low boiling point compounds. It will most likely leach nasties. Even silicone hose gives off taste.

      Slainte, Riku
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