Re: [new_distillers] Re: Corn in the fermenter
- Thank you again Jim,Will defiantly do that since I don't use all the backset for the Sour Mash.....Less waste and some additional flavor. :-)) I like it.See you,shotman----- Original Message -----From: jamesonbeam1Sent: Wednesday, September 02, 2009 9:37 AMSubject: [new_distillers] Re: Corn in the fermenter
One little hint - use backset instead of water to dilute your ABV for the spirits run...
Vino es Veritas,
Jim aka Waldo.
--- In new_distillers@ yahoogroups. com, "jamesonbeam1" <jamesonbeam1@ ...> wrote:
> Sounds good Shot,
> Yes stirring up once a day is a good idea to keep the yeasties