Re: Comercial Bourbon filtering after aging
Baffle em wih Bullchit... But yes Trid your 100% correct ,
Vino es Veritas,
Jim aka Waldo.
--- In email@example.com, "triddlywinks" <triddlywinks@...> wrote:
> My suspicion is that it's a particulate filter to get the chunks of barrel out of the spirit as its being poured from the barrel. Given that the inside of the barrel is alligator charred, it's likely that those bits are the most likely to be loose in the spirit when pouring out. So in effect, it is a "carbon filter" in that it filters the existing charcoal from the spirit.
> That's my speculative answer, at least :)
> -if you can't dazzle 'em with brilliance...