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Re: Need help with recipe and yeild

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  • cfry526
    I have a master non electric from turbostomper.com if you have ever looked at one. I am all new to this, have ran a few batches most good, just low yeild. I
    Message 1 of 3 , Jul 28 4:25 PM
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      I have a master non electric from turbostomper.com if you have ever looked at one. I am all new to this, have ran a few batches most good, just low yeild. I was thinking it should have been more finished product for the still. Does this recipe sound ok?


      --- In new_distillers@yahoogroups.com, "castillo.alex2008" <castillo.alex2008@...> wrote:
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      >
      > Chris
      >
      > According to my experience you should get around 7 liters of low wines at 60% more or less. The recipe seems to be ok (I´d use less water, some 12 gallons). The problem is probably in the distillation. It´d be important to know how do you distill and what kind of still are you using.
      >
      > Alex
      >
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